Food Co-ops

Feasibility Studies
Antze, Bridget, et al. 2009. The Feasibility of Supplying Locally Sourced and Organic Food for a Student-Run Food co-op on Studley Campus

Reports
Briggins, Jonathan, et al. 2009. INVESTIGATING STUDENT-RUN CO-OPERATIVES IN NORTH AMERICA: DALHOUSIE FOOD CO-OP INITIATIVE.